Gently push down the treats and forming them to the pan, without compacting. My trick is to evenly spread out the marshmallow cereal mixture in the pan using a well-greased rubber spatula. Packing the marshmallow cereal mixture creates hard, dense treats. The trick to having the BEST gluten-free rice krispie treats is this: DO NOT PACK THE RICE KRISPIES IN THE PAN! Read Also: Gluten Free Costco How To Avoid Hard Rice Krispies Treats I have found that gluten-free crispy rice is a little different and needs to be firmly pressed into the pan so the treats will not be too soft.After spreading the mixture, use wet hands to press the mixture into the pan.Use a greased spatula to softly spread the mixture into the pan.Dont skip the step to reserve 2 cups of the mini marshmallows to stir in at the end.I always use mini marshmallows to make my treats. If you do not have mini marshmallows, you can use these guidelines: 1 cup of Mini Marshmallows = 9 Regular Sized Marshmallows1 cup of Mini Marshmallows = 2 ½ Jumbo Sized Marshmallows.Fresh marshmallows make for a better rice Krispies treat. They pour easily into the measuring cup too. ![]() I try and buy a bag of marshmallows where I can see them not sticking together. Dont use marshmallows that are sticky and clumped together in the bag.Keep your heat on low, because you dont want your butter to brown. ![]() This method works best if you are going to cut the treats directly in the pan. ![]()
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